The Feast

Dateline:
November 12, 2005
Todd Hall
Washington State University
Pullman, WA

Each Friday evening before a WSU home football game, the WSU School of Culinary and Hospitality Services hosts a very unique dinner for approximately fifty guests. This Friday was the last "Feast" of the year and featured Northwest cuisine. The Maryhill winery provided the various wines.

As each course was presented, the owner of Maryhill Winery told us about the particular wine we were drinking with that course and why it was selected. Each course, including dessert, featured a different and unique wine ... all very good.

Also, with each course, the department head described the food, where it came from and how it was prepared. The food was varied, unique and above all delicious!

If you have a high speed internet connection (or about 15-minutes to spare with dial-up), you can click the link, below, and see a .pdf file of the menu.

http://userpages.acninc.net/rwd1/feastmenu.pdf

We are definitely doing this again, next year. Anyone want to join us?